The intense ruby color and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savory notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.
The wine is aged for 12 months in French oak barrique.
Recommended serving temperature: +18…+20 °С.
