This red wine showcases a deep and intense ruby color and is characterized by rich aromas of black cherries and blackberries, complemented by a hint of spice from notes of black pepper, toasted bread, and vanilla. The taste is bold and intense, featuring flavors of black cherry and mulberry, which are the result of the 20-month aging process in oak barrels. The wine has a long and velvety finish, making it a truly memorable experience. For optimal serving temperature, chill it to 16-18°C.
