This red wine is the product of meticulous manual grape harvesting. After the grapes are destemmed and crushed, the fermentation process begins, lasting for an extended period, allowing for optimal aroma development. Following the malolactic fermentation, the wine is aged for a year in French oak barrels. This process imparts complex flavors and aromas of oak, vanilla, and spice, resulting in a rich and full-bodied wine that is sure to satisfy even the most refined palates.
Limited edition 2540 bottles.
Serving temperature 16-18°C
