Dry red wine produced by blending 3 types of grapes: Cabernet Sauvignon, Feteaca Neagra and Saperavi, harvested manually in the south-east part of Moldova. It has a ruby color, and a bouquet composed by aromas of cherries, blackberries and black currant, perfectly complemented by fine notes of dark chocolate, smoke and sweet spices. Well balanced, intensive taste, rich in flavors of black currant, black cherries and mulberries, with elegant and long lasting aftertaste.
Aged in barrique for 16 months
Limited edition of 2800 bottles
Serving temperature 16-18 ° C
