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Dry red wine is obtained from grapes harvested by hand.
Aged in wooden French oak barrels for 6 months, wine from the
indigenous variety Feteasca Neagra is recommended with grilled
beef or pork, baked vegetables, and aged cheeses.
country of originMoldovaproducerFautortypeDryvintage2020colourRedgrape varietyShiraz 25%, Tempranillo 25%, Cabernet Sauvignon 25%, Saperavi 25%varietySaperavi, Cabernet Sauvignon, Shiraz, Tempranilloalc.14 %
